Chick-fil-A recently stirred the pot with an update to their much-loved waffle fry recipe, sparking a lively debate among fans.
The fast-food chain posted on its website about a fresh formula designed to keep the fries crispy for a longer time.
Featuring a new pea starch coating, the company insists this change won’t compromise the signature flavor that patrons adore.
Yet, many customers are voicing their discontent, claiming the taste has shifted in ways they find less appealing.
Customer Reactions
Among those sharing their opinions online is fashion influencer Daryl-Ann Denner, who openly criticized the new fries.
She urged Chick-fil-A to reconsider and revert to their cherished original recipe.
Since the announcement, a wave of loyal fans has taken to social media, expressing their wishes for a return to the classic fries.
Many comments highlight issues with the new fries being too hard and dry, lacking the punch of flavor they once had.
Additionally, some diners have raised health concerns, stating they can no longer enjoy the fries owing to allergies.
Chick-fil-A’s Standpoint
Despite the backlash, Chick-fil-A maintains that the new ingredient hasn’t changed the fries’ taste.
Still, a sense of nostalgia lingers among longtime customers, who fondly remember the original flavor they grew up with.
While adjusting to change can be tough, it simultaneously opens the door for new experiences.
A Hope for the Future
Here’s hoping Chick-fil-A finds a way to blend the best of both worlds, rekindling the beloved essence of their classic waffle fries!
Source: Inspiremore